Abstract
Currently, drought stress and associated insect-pest damage pose a huge threat to food and nutrition security for over 300 million people in Africa who depend on maize as their main food source. Recurrent drought events cause an annual 17 to 25 percent yield loss of maize in Africa [1]. Compounding the impact of drought, is the ravaging effect of insect-pests infestation on maize production, especially for pests whose population pressure is highly triggered under dry conditions. The crop under weakened conditions created by drought stress and pest effect further becomes constrained biologically and physiologically, thus limiting the crop’s ability to use already limited water and nutrients from the soil. The major insect pests of maize in Africa are fall armyworm (FAW, Spodoptera frugiperda) and various stem borer species (Spotted stem borer (Chilo partellus), African stem borer (Busseola fusca), and the pink stemborer (Sesamia Calamistis). For instance, in Kenya alone, an average of 13 percent or 400,000 tons of maize is lost to stem borer, which is equivalent to the annual maize imports, valued at USD 90 million [2]. The FAW, a transboundary pest, first observed in the continent in 2016, is a maize pandemic that if not controlled adequately, could potentially destroy up to 20 million metric tons of maize annually, enough to feed 100 million people in Africa [3].
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More From: African Journal of Food, Agriculture, Nutrition and Development
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