Abstract

Our recent studies have demonstrated multiple health-promoting benefits from black walnut kernels. These biological functions of black walnuts are likely associated with their bioactive constituents. Characterization of phenolic compounds found in black walnut could point out underexplored bioactive activities of black walnut extracts and promote the development of novel applications of black walnut and its by-products. In the present study, we assessed bioactivity profiles of phenolic compounds identified in the kernels of black walnuts using a high-throughput screening (HTS) approach. Black walnut phenolic compounds were evaluated in terms of their total antioxidant capacity, antioxidant response element (ARE) induction, and anticancer activities. The anticancer activities were identified by evaluating the effects of the phenolic compounds on the growth of the tumorigenic alveolar epithelial cells (A549) and non-tumorigenic lung fibroblast cells (MRC-5). Out of 16 phenolic compounds tested, several compounds (penta-O-galloyl-β-d-glucose, epicatechin gallate, quercetin, (–)-epicatechin, rutin, quercetin 3-β-d-glucoside, gallic acid, (+)-catechin, ferulic acid, syringic acid) exerted antioxidant activities that were significantly higher compared to Trolox, which was used as a control. Two phenolic compounds, penta-O-galloyl-β-d-glucose and quercetin 3-β-d-glucoside, exhibited antiproliferative activities against both the tumorigenic alveolar epithelial cells (A549) and non-tumorigenic lung fibroblast cells (MRC-5). The antioxidant activity of black walnut is likely driven not only by penta-O-galloyl-β-d-glucose but also by a combination of multiple phenolic compounds. Our findings suggested that black walnut extracts possibly possess anticancer activities and supported that penta-O-galloyl-β-d-glucose could be a potential bioactive agent for the cosmetic and pharmaceutical industries.

Highlights

  • Black walnut (Juglans nigra L.) is an economically valuable tree for edible nut production in the United States [1]

  • We utilized high-throughput screening assays to identify antioxidant and anticancer potentials of phenolic compounds found in black walnuts

  • We identified the antioxidant and anticancer potentials of phenolic compounds found in black walnuts

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Summary

Introduction

Black walnut (Juglans nigra L.) is an economically valuable tree for edible nut production in the United States [1]. This native tree nut constitutes a major part of the nut production industry in the. Consumption of black walnut kernels has been linked to potential health-promoting activities, such as lowering cholesterol absorption, anti-inflammatory effects, and prevention of certain cancers [4]. Our recent studies have demonstrated a wide range of biological functions of kernel extracts derived from black walnuts including antibacterial, antioxidant, and anti-inflammatory potential [5,6,7]. Several black walnut cultivars (e.g., Mystry, Surprise) exhibited antibacterial activity against a Gram-positive bacterium (Staphylococcus aureus) and the antibacterial activities were variable among the tested cultivars

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