Profile of a fishery collapse: why mariculture failed to save the large yellow croaker

Abstract

AbstractThe large yellow croaker (Larimichthys crocea), endemic to East Asia was once one of the three top commercial marine fishes of China PR. Heavily exploited since the 1950s, wild stocks were so severely depleted by the 1980s that most individuals subsequently sold originated from hatcheries. After peaking at about 200 000 tonnes in the mid‐1970s, catches of the croaker in China PR declined by over 90% within just 2 decades; according to most decline criteria this would categorize the croaker as “threatened” and management measures, including restocking, were developed. The extensive government‐sponsored mariculture program introduced to address food supply and overfishing in the 1980s, particularly of the croaker, was one of the earliest for marine finfish, not only in China PR, a nation with a rich and highly successful history in aquaculture, but globally. In this first, in‐depth, profile of a key fishery and early mariculture development, we integrate ecological and biological information with the fishing, management, mariculture and economic history to trace the collapse of wild stocks and assess why management and mariculture did not result in wild stock recovery. Evidence strongly suggests that a combination of heavy exploitation of spawning and over‐wintering aggregations, poor management and overfishing pressure were major factors in stock declines, with contributions from pollution, habitat degradation and marine ecosystem shift. Although the croaker proved a highly successful mariculture candidate, with approximately 70 000 tonnes produced in 2005, the highest of any marine fish cultured in China PR, mariculture and restocking have failed to restore croaker stocks and may have, inadvertently, led to biodiversity losses. The detailed history of the croaker is a sobering reminder that successful mariculture, albeit important for food production and livelihoods, is not necessarily a solution to overfishing, and moreover, may have compromised fishery recovery by competing for funds, attention, space, and maybe genetic resources.