Abstract
In order to reduce the incorrect disposal of cooking oil in nature, and reduce the environmental impact to avoid ecological degradation. Workshops were held at the IFSC - Cacador, and at another educational institution in the city, applying chemical concepts in obtaining soybean oil, and its reaction when in contact with some saponifying substance (NaOH). In this way the content of organic chemistry was applied in a practical way, in order to try to unclog the gap in the theoretical content, and thus facilitate the students understanding.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
