Produção de batata-doce em resposta a diferentes fontes de potássio e parcelamento da adubação

Abstract

ABSTRACT Sweet potatoes are an important staple food for human consumption. This study evaluated sweet potato yield in response to potassium fertilization using different sources and splitting. It was conducted at the Universidade Federal da Paraíba, Areia-PB. A complete randomized block experimental design was used in a 7 × 2 factorial arrangement. The fertilization was split into seven treatments (100% after planting; 100% at 30 days after planting (DAP); 100% at 60 DAP; 50% after planting and 50% at 30 DAP; 50% after planting and 50% at 60 DAP; 50% at 30 DAP and 50% 60 at DAP; 33% after planting, 33% at 30 DAP, and 33% at 60 DAP). Two fertilization sources were used, namely potassium chloride and potassium sulfate, with three replicates. Plant fresh mass, mass of marketable roots, production of marketable roots per plant, leaf K concentration, total and marketable root yields were evaluated. Chloride and sulfate potassium efficiently increased the fresh mass of the plant and the mass of marketable roots, respectively. The marketable yield of the roots (25.16 and 22.28 Mg ha-1) was higher than the national average (14.07 Mg ha-1) when K2O was supplied in the sulfate and potassium chloride sources, respectively. The leaf K concentration remained within the standard levels for the crops under chloride and potassium sulfate fertilization. Potassium sulfate application results in higher sweet potato yields. When supplied in a single application, chloride and sulfate potassium increase the total and commercial yield only when the plants are at 60 DAP.