Productivity of red clover grown alone and with companion grasses over a four‐year period

Abstract

AbstractSix red clover cultivars, three diploid—Essex, Sabtoron and Violetta—and three tetraploid— Teroba, Red Head and Hungaropoly—were sown alone and with each of three companion grasses—timothy (S48), tall fescue (S170) and perennial ryegrass (S24). The productivity and persistency of the red clover cultivars were compared over 4 years. Dry matter (DM) yield, DM digestibility and the crude protein (CP) concentration were assessed and botanical analyses conducted on herbage samples from each treatment at each of three harvests per annum. Annual fertilizer application consisted of 165 kg P and 312 kg K ha‐1.Comparing clover cultivars alone Essex was significantly less productive and less persistent than the other five cultivars. Yield and persistency of the five other cultivars did not differ markedly within years with the exception that the diploids were significantly less productive than the tetraploids in the fourth year. Over all 4 years mean annual total DM and clover DM yields of the five cultivars were between 12·2 and 13·2 t ha‐1 and between 9·2 (79·2% of total DM yield) and 10·2 (83·2%) t ha‐1 respectively, and differences were not significant.Up to the end of the third year there was little or no advantage gained by the inclusion of a companion grass, annual total DM yields being between 11·2 and 14·2 t ha‐1 for clover alone and between 10·2 and 14·2 t ha‐1 for clover‐grass mixtures. In the fourth year there was an overall tendency for the yield of the clover alone to be lower, between 7·2 and 12·2 t ha‐1, than that of the clover‐grass mixture, between 8·2 and 13·2 t ha‐1, and this was more pronounced with the diploid than with the tetraploid clover cultivars. Sown with companion grasses, Essex and Hungaropoly were lower in yield and in contribution than the other cultivars over the 4 years. The influence of the companion grass on total dry matter yield showed that the contribution of timothy was low relative to that made by tall fescue and perennial ryegrass. Perennial ryegrass made the most varied contribution from year to year. Tall fescue was the most consistent contributor with all clover cultivars and at the end of 4 years both yield and clover‐grass balance had not changed materially.No pronounced differences in DM digestibility were evident between treatments.Crude protein concentration of the pure clover was similar to that of the clover‐timothy treatments and both would appear to be superior to either the clover‐perennial ryegrass or clover‐tall fescue mixtures.It is considered that red clover dominant swards are suitable for use under a cutting regime and can provide high yields of DM at a low cost for up to 4 years. Such swards are self‐sufficient in N and in addition soil N accumulation can be exploited in the production of succeeding crops.