Abstract

ABSTRACT New nitrogen fertilizers are available in the market actually, however, does not have results on the efficiency of the Cerrado conditions. With that objective of this study was to evaluate the effect of urea including stabilized and controlled release urea on yield of irrigated common beans (Phaseolus vulgaris L) in no-tillage system. The experiment was conducted in the winter crop, at Embrapa Arroz e Feijão, in Santo Antônio de Goiás, State of Goiás, Brazil. The experimental design was randomized blocks, with five replicates. Treatments consisted of five N sources (urea, urea + NBPT, urea + polymer, ammonium sulphate, and ammonium nitrate) and a control (without N) being applied 20 kg ha-1 of N at sowing and 80 kg ha-1 onf N in topdressing. We evaluated the chlorophyll content in leaves of common beans, the leaf N content and dry mass weight (MSPA) in the flowering of common beans, the number of pods per plant, number of grains per pod, mass of 100 grains, grain yield and final stand of the common beans. The sources of nitrogen fertilizer did not influence, leaf N content, the mass of MSPA and the relative chlorophyll index of common beans. The use of polymerized urea and urea with urease inhibitor, did not produce increases in the number of grains per pod, number of pods per plant, mass of 100 grains and common beans yield compared to traditional sources of N, urea, ammonium sulfate and ammonium nitrate.

Highlights

  • New nitrogen fertilizers are currently becoming available in the market, but results on their efficiency in the Cerrado

  • The objective of this study was to evaluate the effect of different sources of nitrogen (N), including urea with urease inhibitor and slow-release fertilizers on yield of common bean (Phaseolus vulgaris L.), in no-till system with irrigation

  • The treatments consisted of five N sources and a control with the application of 20 kg ha-1 of N at sowing and 80 kg ha-1 of N in topdressing

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Summary

MATERIAL E MÉTODOS

O experimento foi instalado na Fazenda Capivara, pertencente à Embrapa Arroz e Feijão, localizada no município de Santo Antônio de Goiás, GO. Cada parcela foi constituída por 6 m de comprimento e 5 m de largura (10 linhas da cultura espaçadas por 0,5 m), com uma área de 30 m2 por parcela. O adubo nitrogenado, na semeadura, foi aplicado manualmente, na quantidade de 20 kg ha-1 de N, de acordo com cada tratamento. A adubação nitrogenada em cobertura, de 80 kg ha-1 de N, foi realizada em uma única aplicação quando as plantas do feijoeiro atingiram o estádio V4 (Gepts & Fernándes, 1982), aos 26 dias após emergência. O número de plantas finais (estande final) foi avaliado durante a colheita e, para avaliação do número de vagem por planta e do número de grãos por vagem, foram coletadas três plantas ao acaso, dentro da área útil da parcela.

RESULTADOS E DISCUSSÃO
Épocas de avaliação
Findings
No de grãos por vagem
Full Text
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