Abstract

Productivity of Horticulture in Remote Tribal Areas of Andhra Pradesh

Highlights

  • Productivity is able to produce large amount of crops, goods, or other commodities

  • The share of Horticulture with respect to Agriculture has gone a huge change with the Government of India framing and giving much importance in horticulture sector in the five year plan

  • The production of horticulture crops consisting of five varieties of crops namely fruit, vegetables, potato and tuber, ornamental, medicinal and aromatic, spices and plantation of which the maximum production share is of vegetables i.e. 60 per cent and is the fruits with 30 per cent and the other remaining share of crops are flowers, spices and plantation crops

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Summary

INTRODUCTION

Productivity is able to produce large amount of crops, goods, or other commodities. The rate of production of new biomass by an individual, population, or community; the fertility or capacity of a given habitat or area. The horticulture sectors account for about 13 per cent of gross cropped area (192.8 million hectares) in India. On the other hand Annual growth trends of horticulture production in India has been taken from 2010-11 to 2014-15 and as a whole it is found that area and production of horticulture crops to some extend keep on moving up and down slightly. International Journal of Trend in Scientific Research and Development (IJTSRD) @ www.ijtsrd.com eISSN: 2456-6470 It can be well understood by looking into the table-2 for distribution of horticulture crop's productivity per Ha. The production of horticulture crops consisting of five varieties of crops of which the maximum production share is of vegetables i.e. 60 per cent and is the fruits with 30 percent and the other remaining share of crops are flowers, spices and plantation crops.

Plantation Crops
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