Abstract

The results of studies on the relationship between cosmophysical activity and animal productivity (the rhythm of milk yield of cows and the chemical composition of milk, the biochemical composition of raw milk) are presented. It was found that during the phase of growth of the activity of the Sun and the increase in the values of the Wolf index (sunspot) in the first half of the 24-year eleven-year cycle of solar activity, the average value of Wolf (sunspot) numbers varied from 0 to 100. For 2-3 years, at the lower peak of solar activity, and 2-3 years - at the top peak of activity, minimal and unreliable correlation relationships were observed. The most stable connections occur in the middle of an upswing or a decrease in solar activity. An increase in the relationship between the studied indicators was observed when the animals achieved maximum productivity. With an increase in milk yield from 7500 kg to 8500 kg, and further to 10,000 kg, the correlation coefficient was + 0.37, + 0.52 and + 0.64, respectively. The maximum influence of solar activity Wolf (sunspot) numbers) on the average productivity of one animal in the household is manifested at the peak of solar activity growth. It has been established that during the years of the rise of solar activity with low absolute values of Wolf (sunspot) numbers, low yields are more likely, and in high solar activity years, higher dairy values (record) are more likely. It was noted that all the components of milk decreased on days of increasing solar activity. The correlation coefficients for protein and milk fat content with Wolf (sunspot) numbers were r = -0.34 and r = -0.22, P 0.95. Correlation analysis revealed a reliable correlation of bacterial contamination and the number of somatic cells r = +0.28 and r = +0.31 (at P 0.95), respectively, with the Wolf (sunspot) numbers. In the collection milk, the negative correlation by fat content r = -0.12, density r = -0.18, acidity r = -0.17, protein content r = -0.19, sugar content r = -0.14, minerals r = -0.17 was observed with an increase in solar activity.

Highlights

  • The most stable connections occur in the middle of an upswing or a decrease in solar activity

  • The maximum influence of solar activity Wolf numbers) on the average productivity of one animal in the household is manifested at the peak of solar activity growth

  • It was noted that all the components of milk decreased on days of increasing solar activity

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Summary

ПРИ РАЗНОЙ КОСМОФИЗИЧЕСКОЙ АКТИВНОСТИ

Приведены итоги работы в департаменте ветеринарной медицины РУДН о взаимозависимости космофизической активности и продуктивных показателей коров (ритмичности удоев, химического состава молока, биохимического состава молока-сырья). Установлено, что при росте активности Солнца и увеличения значений индекса Вольфа в первую половину 24-летнего одиннадцатилетнего цикла солнечной активности среднее значение чисел Вольфа изменялось в промежутке от 0 до 100. Цель исследований — изучение молочной продуктивности коров крупного рогатого скота, качественных и количественных показателей молока-сырья при разном уровне солнечной активности (числа Вольфа). Для исследования влияния солнечной активности на молочную продуктивность крупного рогатого скота были собраны и обработаны архивные данные по удоям молочных коров черно-пестрой породы с разным уровнем голштинизации в ЗАО «Совхоз имени Ленина» Московской области за период с 2010 по 2017 годы. Данные по индексу солнечной активности (числа Вольфа) были взяты за период 2010—2017 годы из всемирной компьютерной сети на сайте Института земного магнетизма, ионосферы и распространения радиоволн РАН (ИЗМИРАН) (Троицк), а так же на сайте Международной стандартной базы данных по гелиогеофизическим индексам. В изменении среднесуточного валового удоя при разных уровнях солнечной активности (числа Вольфа) отмечается синфазная, по тенденции, динамика, как валового удоя, так и солнечной активности на протяжении временного интервала

Числа Вольфа
Average annual numbers of sunspot numbers
Fat mass fraction Protein mass fraction Density Acidity Milk sugar Minerals
БИБЛИОГРАФИЧЕСКИЙ СПИСОК

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