Abstract

Renewing agricultural grasslands for improved yields and forage quality generally involves eliminating standing vegetation with herbicides, ploughing and reseeding. However, grassland renewal may negatively affect soil quality and related ecosystem services. On clay soil in the north of the Netherlands, we measured grass productivity and soil chemical parameters of ‘young’ (5–15 years since last grassland renewal) and ‘old’ (>20 years since last grassland renewal) permanent grasslands, located as pairs at 10 different dairy farms. We found no significant difference with old permanent grassland in herbage dry matter yield and fertilizer nitrogen (N) response, whereas herbage N yield was lower in young permanent grassland. Moreover, the young grassland soil contained less soil organic matter (SOM), soil organic carbon (C) and soil organic N compared to the old grassland soil. Grass productivity was positively correlated with SOM and related parameters such as soil organic C, soil organic N and potentially mineralizable N. We conclude that on clay soils with 70% desirable grasses (i.e., Lolium perenne and Phleum pratense) or more, the presumed yield benefit of grassland renewal is offset by a loss of soil quality (SOM and N-total). The current practice of renewing grassland after 10 years without considering the botanical composition, is counter-productive and not sustainable.

Highlights

  • Grasslands are among the most widespread ecosystems on earth [1]

  • For dry matter yield (DMY)-res and nitrogen yield (NY)-res, there was no significant difference, whereas the NYN0 was 13% lower for young compared to old grassland

  • We discuss these findings in relation to the three main reasons for grassland renewal, (1) botanical composition, (2) genetic improvement of ryegrass varieties and (3) grassland age

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Summary

Introduction

Grasslands are among the most widespread ecosystems on earth [1]. In the EU-28 in 2011, permanent grassland covered 61 million hectares i.e., about 35% of the total utilized agricultural area [2]. Grassland is an important land use for sustainable agriculture and delivers ecosystem services such as water retention, protection of water quality, sequestration of soil carbon, protection of soil from erosion, support of biodiversity and provision of forage for animals [3,4,5]. The grassland area in the Netherlands is approximately one million ha, which is mainly used for dairy farming [6]. Due to the presumed value of permanent grassland, the member states of the European Union have stipulated that the ratio of areas of permanent grassland to the total agricultural area will not decrease by more than 5% compared to a reference ratio in 2015 (EU Regulation No 1307/2013). The Horizon 2020 SUPER-G project (SUstainable PERmanent Grassland Systems and Policies; Grant Agreement no. 774124) has started with, among others, as a goal to increase the understanding of the importance and functioning of permanent grassland in Europe [7]

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