Abstract

Beans are one of the main foods consumed in Brazil. It is considered an essential ingredient in the basic diet of Brazilians. As a management practice, aiming to supply N and increase crop productivity, producers have used the association of seed inoculation with nitrogen fertilization. Thus, the objective of this study is to evaluate the effects of split nitrogen fertilization and seed inoculation on common bean productivity. The experiment was carried out in completely randomized blocks and a 2x2x3 factorial design with four replications. The first factor was seed inoculation (presence or absence) with peat inoculant containing the strains SEMIA 4077 and SEMIA 4080 from R. tropici and the strain SEMIA 4088 from R. freirei. The second factor was the parceling of nitrogen cover fertilization (80+40 and 60+60 kg ha-1 of N at 20 and 40 days after emergence (DAE)). The third factor was time of assessment (50, 65 and 80 DAE). The inoculated bean showed a 5% higher leaf N content than non-inoculated ones. Transpiration and liquid photosynthesis rates were higher in inoculated plants and in those with 60+60 kg ha-1 of N. However, productivity was 13% higher in uninoculated beans regardless of nitrogen fertilization.

Highlights

  • Common beans (Phaseolus vulgaris L.) have a short growth cycle as compared to other grain producing crops

  • The objective of the present study was to evaluate the effects of seed inoculation and split nitrogen fertilization on physiology of gas exchange, photochemical efficiency of photosystem II, and productivity of common beans grown under irrigated systems in the Brazilian Cerrado region

  • The peat inoculant containing a blend of the strains SEMIA 4077 and SEMIA 4080 of Rhizobium tropici and the strain SEMIA 4088 of R. freirei was applied to seeds in an amount corresponding to two doses per hectare

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Summary

Introduction

Common beans (Phaseolus vulgaris L.) have a short growth cycle as compared to other grain producing crops. It is one of the most important crops in the tropical savanna of Brazil (Flores et al, 2017, 2018 and 2019). Nitrogen is an essential nutrient due to be highly demanded, since common beans have expressive contents of amino acids. N is the most required nutrient (Fageria & Baligar, 2005). It is supplied by mineralization of organic matter (Gilmour & Mauromoustakos, 2011). It is hard to manage (dos Santos et al, 2003) and essential to productivity (Carvalho et al, 2001)

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