Abstract

The objective of this paper was to examine and present the results of soybean grain yield and oil content during a two-year period in agro-ecological conditions of Sremska Mitrovica, Serbia. Data were statistically analysed by analysis of variance, using the method of two factorial trials (variety, year). LSD was used to compare means for significant differences. Significantly higher yields were recorded in 2010 compared to 2009. Average yield amounted to 4,409 kg ha -1 for analysed soybean varieties, and ranged from 3,697 kg ha -1 (2009) to 5,121 kg ha -1 (2010). The average highest yield was found in Victoria variety (4,520 kg ha -1 ). The year 2009 was favourable for oil synthesis. The tested soybean varieties had average oil content of 21.07%. Statistically significantly higher oil content was recorded in 2009 compared to 2010 (p <0.05). The average highest oil content was found in VojvoĊanka variety (21.42%). The tested soybean varieties had average oil yield of 927 kg ha -1 . The average highest oil yield was found in varieties VojvoĊanka and Victoria (957 kg ha -1 , 942 kg ha -1 ). During the analysed period varieties VojvoĊanka and Victoria higher average oil yield compared to Trijumf variety. Yield in soybean grain, 2009-2010, was statistically highly significantly positively correlated with oil yield and precipitation (r= 0.94**, r= 0.92**). Yield in soybean grain, 2009-2010, was negatively correlated with oil content (r= 0.37) and statistically highly significantly negatively correlated with temperature (r= 0.93**).

Highlights

  • Regarding the favourable grain composition, soybean (Glycine Max. (L.) Merr.) has been classified into the group of the most important plant protein and oil sources in the world

  • The average highest yield was found in Victoria variety (4,520 kg ha-1)

  • The year 2009 was favourable for oil synthesis

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Summary

Introduction

Regarding the favourable grain composition, soybean (Glycine Max. (L.) Merr.) has been classified into the group of the most important plant protein and oil sources in the world. Oleic acid is known to be the most desirable fatty acid from the point of view of human nutrition, so the increase of oleic acid levels has a positive effect on the quality of products obtained from high-oleic cultivars (Miladinović et al, 2008). Besides the best cultivation technology use, has major influence on the Productive characteristics of soybean in agroecological conditions of Sremska Mitrovica 69 yield increase and soybean grain quality in different environmental conditions (Miladinović et al, 2008; Popović et al, 2012, Kolarić et al, 2014)

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