Abstract
HIGHLIGHT Bacillus subtilis VS, an isolate from mango with bacteriocin producing ability. Bacteriocin potentially inhibited pathogenic S. boydii, S. typhi & amp; L. monocytogenes. DEAE cellulose and sephadex G75 chromatography are best suited for purification. Purified bacteriocin found to be stable at broad pH and temperature range.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
