Abstract
The quantity of yeast dry matter present in fermenting wort increases throughout the period of sugar utilization. During the period of exponential production of new cells and yeast mass the yield of yeast dry matter per mol of hexose utilized (Yhexose) does not vary significantly for the yeasts and worts examined. In the post-exponential phase, however, Yhexose declines, to an extent which varies with strain and which is particularly marked if exponential growth has previously been restricted by deficiency of non-carbohydrate nutrients. The total yield is primarily determined by the concentration of the nutrient controlling the extent of exponential growth.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
