Abstract
SummaryThe potential for enhanced concentrations of essential oils (solvent-extracted floral products) in flowers from four genetically distinct clones of brown boronia (Boronia megastigma Nees) as a result of post-harvest incubation was assessed. Flowers were sampled throughout 48 h of incubation at 12 and 308C. There was significant variation in the changes observed between clones. Increases in the concentration of floral extract as a result of incubation varied from 3% to 19%, the maximum concentration of floral extract observed was 2.13% (dry-weight basis). The volatile portion of the extract increased by between 25 and 117%, and the concentration of b-ionone, the main volatile of interest, increased by between 45 and 181%. The maximum concentration of total volatiles observed was 0.47%, and of b-ionone, 0.165%; all values being expressed as a percentage of dry flower weight. The most significant increase in floral extract, total volatiles and b-ionone after harvest, occurred in clone 250. Increases in all components were greater as a result of incubation at 128C for 48 h compared with 308C for 12 h.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: The Journal of Horticultural Science and Biotechnology
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
