Abstract

This article sought to evaluate the production of tambaqui in Brazil from 2017 to 2021. For the constitution of the work, secondary aquaculture data collected by the Brazilian Institute of Geography and Statistics, from 2017 to 2021, were used, considering the production by region, states, and municipalities. Data analysis was based on descriptive statistics. In this context, the North region was the largest producer of tambaqui, followed by the Northeast and Midwest, emphasizing the states of Rondônia, Maranhão, and Roraima. Despite standing out in the production of tambaqui, the North had a drop in the production of the species. Regarding municipalities, the highlight was Ariquemes, followed by Almas and Amajari. Although the species presents excellent zootechnical characteristics, which favor its production and commercialization, it is necessary to invest in public policies that help producers intensify production.

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