Production of summer crops in northern New South Wales. I. Effects of tillage and double cropping on growth, grain and N yields of six crops

Abstract

The effects of tillage practice and double cropping on growth, yield and N economies of summer crops were examined in field experiments near Tamworth, northern New South Wales. Sorghum, sunflower, soybean, mungbean, cowpea and pigeon pea were sown into alkaline, black earth soils which contained either high (Site A, sown January 1983), moderate (Site B, sown December 1983), or low concentrations of nitrate (Site C, sown December 1984). During the previous winters, the land had been sown to wheat (double crop) or fallowed using cultivation or no-tillage practices. At Sites A and B, dry matter yields, averaged over all crops, were increased by 34 and 14% under no-tillage. Average increases in grain yields at the two sites were 22 and 11%. At Site C, tillage practice did not affect yields. Soybean showed the greatest responses to no-tillage. Increases in grain yields were 46, 15 and 18% for Sites A, B and C respectively. The least responsive legume was mungbean. Yields of sorghum were increased by 41% at Site A; responses at Sites B and C ranged between a 9% decrease and a 7% increase. With double cropping, grain yields were, on average, 18 (Site A), 81 (Site B) and 72% (Site C) of the yields in the cultivated (fallow) plots. However, when comparisons were made for the 12 month periods, i.e. wheat and summer crops v. fallow and summer crops, production was more than doubled at Site B and tripled at Site C, compared with the cultivated fallow. Significant in the responses to double cropping were the 192 (Site B) and 230 mm rainfalls (Site C) during November and December that replenished the soil profile with water to a depth of >0.75 m. Assessments of soybean N2 fixation using the ureide method indicated large effects of site and season on the proportion of plant N derived from N2 fixation (range, 0-0.83), on the amount of N2 fixed (range, 0-233 kg N ha-1) and on the N balance as a result of the cropping (range, -69 to +45 kg N ha-1).