PRODUCTION OF SUGAR BEET IN THE ZHAMBYL REGION OF KAZAKHSTAN IN 2021

Abstract

The seeds of sugar beet of different varieties were studied for the highest productivity during industrial processing into marketable sugar in the Zhambyl region. The main external factors affecting sugar beet during the entire growing season have been determined. In the four main beetgrowing regions, basic problems were identified that affected both the gross yield and the quality characteristics of raw materials for the Merki sugar factory. The market aspects of the industry in the world with a development trend in the medium term, as well as the state of the beet processing industry in the CIS and Kazakhstan are given. In 2021, the main factor that affected the yield of sugar beet in the Zhambyl region was abnormal heat throughout the entire growing season against the background of the absence of precipitation. In the studied farms on experimental fields, it was determined that the seeds of the Dunyasha variety showed the highest productivity in physical terms, in the Bondarenko peasant farm (Merkisky district) it amounted to 60.1 tons per hectare, in Qyzylsha Zher LLP (Shusky district) 52.1 tons per hectare. The highest rate of digestion was in the seeds of the Acacia variety 19.8% in Qyzylsha Zher LLP and Dunyasha 15.8% in the Bondarenko Farm