Abstract
Proteins nanoparticles are one of the new methods for food delivery systems. The protein nanoparticles which represent promising carriers for delivery are fabricated based on different methods. Synthetic protein nanostructure acts as surrogate mimics such as viruses and plasmid for food and drug delivery system. The benefits of protein nanoparticles include non-toxicity, stability for long duration, nonantigenicity and biodegradability. The purpose of this paper was to explain different ways of fabrication of nanoparticles in the unique range which is suitable for the food and drug delivery system
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