Abstract
HIGHLIGHTS Bacillus thuringiensis SP7-1 from agricultural soils producing polyhydroxyalkanoate. The strains SP7-1 with a PHA accumulation of 0.54 g/L and 19 % in dry biomass. PHA was characterized with FTIR, DSC and TGA with remarkable chemical properties. A thermic degradation in a range of 270-303°C and a Melting Temperature of 166.88°C.
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