Abstract
Protease production by Mucor pusillus in reconstituted whey (5%) was maximal after five to six days at 35C and the amount of enzyme synthesized was comparable to that formed in a wheat bran medium. Sodium chloride hastened the release of protease into the medium; greatest stimulation was observed at 0.5 m concentration. The protease produced by M.pusillus in reconstituted whey and in wheat bran medium had the same general characteristics.
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