Abstract
Production of micronutrient enriched algae, microorganisms and insects for food and feed: Perspectives and updates
Highlights
In the last few decades, the European Union (EU) has started to be more aware about greenhouse gas emissions and several EU countries are collectively trying to find solutions to solve this persisting issue
Rando BF (2020) Production of micronutrient enriched algae, microorganisms and insects for food and feed: Perspectives and updates those of the human and animal cells and the microalgae can assemble fully functional complex proteins that can be safely used in humans
The high demand of proteins and the misuse, abuse and scarcity of traditional protein resources has led to an urgent need of finding novel protein sources
Summary
In the last few decades, the European Union (EU) has started to be more aware about greenhouse gas emissions and several EU countries are collectively trying to find solutions to solve this persisting issue. The EU is determined to find alternative sources for proteins, and such new sources so far include (amongst others), algae, microorganisms and insects. An additional application of these novel protein sources can be found in animal feeding and food for humans [2].
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