Production of meat and processed products in the conditions of technological modernization of agro-industrial complex of the East Kazakhstan region

Abstract

Goal - the current situation and promising directions for the development of meat industry in the East Kazakhstan region are considered, and limiting factors for its growth are identified. During the research process, in the context of a comprehensive analysis, calculationconstructive, statistical-economic, expert, and monographic methods were used. Results – an assessment of the main parameters of livestock complex and meat processing sector in the Eastern region over the past five years is presented. Based on the results of the study, it was revealed that there are positive changes in meat sector, but overall production is not efficient enough. The authors note the lack of raw materials and high cost of raw materials. Food imports occupy a significant place, and small-scale production of farms leads to decrease in the competitiveness of goods produced. Conclusions – the results of the study made it possible to substantiate the most optimal directions for increasing the volume of meat product subcomplex and expanding meat products market through effective government regulation, development of cooperative and integration relations between agricultural producers and processing industry enterprises, allowing the creation of cooperatives that contribute to increasing the size of production and processing of meat products. As economic measures, it is advisable to stimulate supply and demand for food products, preferential lending throughout the entire cycle of obtaining products and selling them on domestic and foreign markets. The authors focus on the need to find options for reducing costs of production processes, implementing innovative projects and forming cluster-type associations. The creation of new enterprises (meat processing plants, poultry farms) will create new jobs and increase the income of the population.