Production of Lactic Acid from Empty Fruit Bunch of Palm Oil Using Catalyst of Barium Hydroxide

In the current work, date wastes were used for lactic acid (LA) production under thermo-alkaline conditions to overcome some fermentation challenges. Amongst 27 bacterial isolates that produced LA from date juice, isolate D-218 exhibited better growth stability and LA production under various stressed conditions. This isolate was characterized as Bacillus coagulans D-218 using physiological and molecular identification methods. In batch fermentation mode, strain D-218 could not completely utilize 80 g/L of the total sugar and produced only 45.8 ± 2.8 g/L of LA at LA productivity of 0.214 g/L.h and high residual sugar (29.2 g/L) was unutilized in the fermentation media. Different repeated batch fermentations with different initial sugar concentrations and gradual increase in sugar concentrtions were conducted to maximize LA productivity. Starting with 60 g/L of total sugar, four runs of repeated batch fermentations were conducted that enhanced the LA productivity (70%) to 0.49 g/L.h. Another 9 runs were initiated with 40 g/L which further improved LA productivity that reached up to 0.77 g/L.h. Surprisingly, initiating fermentations with 20 g/L of total sugar successfully attained long-term fermentation (18 runs) with high LA yield and productivity without carbon loss of initiated startup sugar of date waste. In this process, strain D-218 could completely consume 80 g/L sugars with high LA production titer (72.9 ± 0.56 g/L), yield (0.92 g/g), and productivity (0.71 g/L.h). This study is the first to exploit date waste in a cost-effective system for high-titer lactic acid production under thermo-alkaline conditions (pH 9.0; 50 °C) and to report repeated batch fermentation for LA production from date wastes.

Production of lactic acid by continuous electrodialysis fermentation with a glucose concentration controller

The continuous production of lactic acid from deproteinized whey by immobilized single and mixed culture of L. casei and L. lactis in Ca‐alginate beads has been investigated. A coimmobilized culture system gave better results than immobilized single cultures regarding lactic acid concentration, productivity, yield, and lactose utilization. Maximum lactic acid productivity of 7 g/lh was obtained at D=0.4 h−1 with a yield of 70% lactic acid and 50% lactose utilization. At a dilution rate of 0.1 h−1, a lactic acid productivity of 2.5 g/lh was obtained with a 55.5% lactic acid yield and 90% lactose utilization. The bioreactor system was operated at a constant dilution rate of 0.1 h−1 for 20 days without loss of original activity. In this case, the average lactic acid productivity, lactic acid yield and lactose utilization were 24 g/lh, 55% and 90%, respectively.

Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR

Waste to wealth is a common trend in the world today. This work reports the utilization of waste fruit peels for production of lactic acid using authochthonouslactic acid bacteria. Peels of mango, orange and banana were prepared in powdered form, pretreated with HCl and added as carbon source for lactic acid production. The proximate analyses of the substrates were done. The organisms used for fermentation were isolated from spoilt banana and identified using biochemical and molecular tools. These organisms were grown using different growth factors over a period of eight days with initial pH of 6.0. Growth factors were then varied in order to optimize the yield of lactic acid. Percentage production of lactic acid was determined every 24 hours. The optimized conditions were then combined for further comparison. Isolated Lactobacillus plantarumand Lactobacillus caseiwere used for the production of lactic acid. The carbohydrate content of mango, banana and orange peels (62.48%, 55.34% and 57.06% respectively) showed that it was sufficient for use as a carbon source. The highest yield of lactic acid (27.10%) was at pH 6.0 with 2g of substrate and 1 ml inoculum at day six by Lactobacillus caseiwhile the highest yield by Lactobacillus plantarum (23.85%) was at pH 6.0, with 4g of substrate and 2 ml inoculum at day six. The highest production of lactic acid was derived when mango peels were used. The results of this study showed that lactic acid can be produced using mango, orange and banana peels.

In this study, we found that p-coumaric acid (p-CA), ferulic acid (FA), and condensed tannins were released from rice straw during saccharification. The presence of polyphenols prolonged the lag phase and lowered the productivity of lactic acid. p-CA was identified as a key inhibitor. Tannins had a lower inhibitory effect than p-CA; FA had little inhibitory effect. Acid, alkaline, and ball milling pretreatments elicited different levels of polyphenol release from rice straw. Due to the different levels of polyphenol release in the pretreatment step, the enzymatic hydrolysates contained different concentrations of polyphenols. Compared with fermentation with a synthetic medium, fermentation with the hydrolysates of ball-milled rice straw provided much lower productivity and yield of lactic acid due to the presence of polyphenols. Removal of these compounds played an important role in lactic acid fermentation. When rice straw was alkaline pretreated, the hydrolysates contained few phenolic compounds, resulting in high productivity and yield of lactic acid (1.8g/L/h and 26.7g/100g straw), which were comparable to those in a synthetic medium. This indicates that there is a correlation between removal of phenolic compounds and efficiency in lactic acid fermentation.

The production of lactic acid by the microbiological method using as the basis of the nutrient medium hydrolysates of cellulose-containing raw materials is a promising, but poorly studied area of modern biotechnology. Plant or lignocellulose raw materials are considered to be very useful for the production of a variety of microbiological synthesis products. Lignocellulosic raw materials are recognized as the most used carbohydrate material due to renewability and large volumes of production. The possibility of producing of lactic acid on enzymatic hydrolysates of cellulose-containing raw materials (wheat straw, waste paper, mixed substrate) is shown. It is established that hydrolysates of all types of cellulose-containing raw materials allow to obtain lactic acid and probiotic preparations. The yield of lactic acid depends on the type of raw material used. The highest yield of lactic acid is observed when using an unclarified waste paper hydrolyzate as the basis of the nutrient.

Lactic acid (LA) is a potential platform chemical that can be produced from lignocellulosic biomass. The development of a cost-competitive, catalytic-based LA production system is gaining significant attention in modern biorefineries. A series of experimental study was carried out to investigate the chemocatalytic effect of the conversion of oil palm empty fruit bunch (EFB) fibers into lactic acid under hydrothermal conditions. Synthesis of chemicals from lignocellulosic biomass involves complex mechanisms because of the complex composition of the biomass. Therefore, experimental parameters, i.e., temperature, Pb(II) concentration, and reaction time were studied. It was found that production of LA is highly dependent on the experimental conditions. In this study, the highest LA yield obtained from EFB fibers was > 46% (230 °C, 2 mM Pb(II) after 4 h of reaction). However, a similar yield can be achieved either using higher Pb(II) and shorter reactions time or vice versa. The selective production of chemical compounds (glucose, 5-hydroxymethyl furfural (5-HMF), furfural, levulinic acid, and lactic acid) from EFB fibers is highly dependent on the availability of Pb(II) ions.

BackgroundEfficient conversion of lignocellulosic biomass to optically pure lactic acid is a key challenge for the economical production of biodegradable poly-lactic acid. A recently isolated strain, Thermoanaerobacterium aotearoense SCUT27, is promising as an efficient lactic acid production bacterium from biomass due to its broad substrate specificity. Additionally, its strictly anaerobic and thermophilic characteristics suppress contamination from other microoragnisms. Herein, we report the significant improvements of concentration and yield in lactic acid production from various lignocellulosic derived sugars, achieved by the carbon flux redirection through homologous recombination in T. aotearoense SCUT27.ResultsT. aotearoense SCUT27 was engineered to block the acetic acid formation pathway to improve the lactic acid production. The genetic manipulation resulted in 1.8 and 2.1 fold increase of the lactic acid yield using 10 g/L of glucose or 10 g/L of xylose as substrate, respectively. The maximum l-lactic acid yield of 0.93 g/g glucose with an optical purity of 99.3% was obtained by the engineered strain, designated as LA1002, from 50 g/L of substrate, which is very close to the theoretical value (1.0 g/g of glucose). In particular, LA1002 produced lactic acid at an unprecedented concentration up to 3.20 g/L using 10 g/L xylan as the single substrate without any pretreatment after 48 h fermentation. The non-sterilized fermentative production of l-lactic acid was also carried out, achieving values of 44.89 g/L and 0.89 g/g mixed sugar for lactic acid concentration and yield, respectively.ConclusionsBlocking acetic acid formation pathway in T. aotearoense SCUT27 increased l-lactic acid production and yield dramatically. To our best knowledge, this is the best performance of fermentation on lactic acid production using xylan as the sole carbon source, considering the final concentration, yield and fermentation time. In addition, it should be mentioned that the performance of non-sterilized simultaneous fermentation from glucose and xylose was very close to that of normal sterilized cultivation. All these results used the mutant strain, LA1002, indicated that it is a new promising candidate for the effective production of optically pure l-lactic acid from lignocellulosic biomass.

The catalytic production of lactic acid from carbohydrates was considered a green way to efficiently utilize renewable biomass resources. In this study, an easy post-synthesis method was used to prepare a Sn-Beta catalyst for the production of lactic acid from glucose at 180 °C, 2 MPa, and 30 min. With optimized reaction time, temperature, pressure, and the ratio of raw material to catalyst, the yield of lactic acid reached an astonishingly high level of 76.0%. In addition, the catalyst characterizations were performed in-depth, revealing the intrinsic relationship between catalyst performance and structure, proving that the 2 wt% Sn was uniformly dispersed in the skeleton of Beta zeolite, which significantly increased the density of Lewis acid. Thus, the enhanced isomerization and retro-aldol condensation processes over the Lewis acid sites led to the high yield of lactic acid. This catalytic system kept stable after five cycles at mild conditions, showing high potential for industrial biomass utilization.

Biomass valorization by photoreforming approach provides a promising and alternative strategy to generate value-added chemicals and fuels. In this work, we demonstrate the selective production of lactic acid from glucose photoreforming over pristine graphitic carbon nitride (g-C3N4) photocatalyst. Control experiments screen the best condition for the highest yield of lactic acid, including modulating pH, catalyst loading, and reaction time. 100% glucose conversion is achieved along with almost 100% lactic acid yield under the optimized condition. Density functional theory (DFT) calculations reveal that the rate-determining step (RDS) of the overall reaction on g-C3N4 is the conversion of pyruvaldehyde, where an electron transfer takes place. This present work provides experimental insights and theoretical understanding for selective lactic acid production from biomass photoreforming.

Lactobacillus amylophilus GV6 fermented a variety of pure and natural starches directly to L(+) lactic acid. Starch to lactic acid conversion efficiency was more than 90% by strain GV6 at low substrate concentrations with all starches. The strain GV6 produced high yields of lactic acid per g of substrate utilized with pure starches such as soluble starch, corn starch, and potato starch, yielding 92–96% at low substrate concentrations in 2 days and 78–89% at high substrate (10%) concentrations in 4–6 days. Strain GV6 also produced high yields of lactic acid per g of substrate utilized with crude starchy substrates such as wheat flour, sorghum flour, cassava flour, rice flour and barley flour yielding 90–93% at low substrate concentrations in 2 days and 80% or more at high substrate concentrations in 6–7 days. Lactic acid yields by L. amylophilus GV6 with pure starches were comparable when low cost crude starchy substrates were used. Lactic acid productivity by strain GV6 is higher than for any other previously reported strains of L. amylophilus.

Optimized feeding schemes of simultaneous saccharification and fermentation process for high lactic acid titer from sugarcane bagasse

The rising demand for lactic acid, a versatile chemical compound with numerous applications in the food, pharmaceutical, and chemical industries, has prompted the search for alternative feedstocks. Because of their abundance, sustainability, and low cost, food wastes have emerged as a potential source of lactic acid. The recent trend in usage of lactic acid is in the production of Poly Lactic Acid (PLA). PLA could be potential replacement for fossil fuel based plastics, but its production cost should be reduced to half of its current price in order to achieve that (Lopes MS et al. 2012 and Abdel-Rahman et al. 2013). If this is made possible, the demand of lactic acid would rise even higher. The complex structure of food wastes makes it difficult to break them down and access the sugars for fermentation, which is one of the main challenges. To overcome this challenge, pretreatment methods such as dilute acid and steam explosion have been used, but their effectiveness is still limited and there is room for improvement

Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat)