Production of high yielding red raspberry long canes in a Northern climate

Abstract

Techniques for the production of raspberry long canes with high yield potential were studied on a research station and in two commercial nurseries in South Norway. Potted ‘Glen Ample’ plants were grown in the open and in polyethylene greenhouses during two seasons in order to optimize cultural practices. Dates of propagation and transfer to the production sites were varied. Following cold storage from December to early June, the canes were tipped (cut) at 160 cm height and grown in open plastic tunnels in the fruiting season for the evaluation of growth and yield performance. Remarkable berry yields of 1.5–3.8 kg per plant (cane) were regularly achieved. When grown in the open, later starts than June 1 (June 15 and July 1) successively reduced yields. On the other hand, an earlier start involves risks of growth cessation due to low spring temperature. When grown in greenhouses, high yields were still possible when plants were transferred from propagation conditions as late as July 1, although optimal yields of nearly 4 kg per plant were obtained with transfer on June 15. In a year with unusually high summer temperatures, the yields of canes produced in the open and in greenhouses did not vary significantly, whereas in the second year with normal summer temperatures, canes produced in greenhouses consistently out-yielded those produced in the open by about 1 kg per cane. Regression analyses revealed that high yields were associated with fruiting cane architecture traits such as cane height, number and length of laterals, and a low proportion of dormant buds. The single most important component was lateral length which alone accounted for 82% of the yield variation. Since lateral lengths increased from the shoot tip towards the base, cane heights in excess of 2 m are required for the attainment of top yields as the uppermost nodes with short and low-yielding laterals then can be eliminated by tipping.