Abstract
The aim of this study was to obtain esters from soybean oil deodorizer distillate (SODD) in pressurized ethanol without the use of a catalyst. Experiments were carried out to evaluate the effects of the operating variables (pressure, temperature, residence time and ethanol to free fatty acids molar ratio) using a minimum factorial experimental design. The results indicate that increasing the temperature, pressure and residence time in the reactor enhanced the conversion of free fatty acids (FFA) while increasing the ethanol to FFA molar ratio decreased the conversion. The experiment carried out under optimum conditions (20MPa, 275°C, 20min and ethanol to FFA molar ratio of 7:1) reached ~87% of FFA conversion. The reaction kinetics was investigated at different temperatures and the results obtained reveal that a high rate of FFA consumption and conversions close to the thermodynamic equilibrium were quickly reached. At high temperatures (325 and 350°C) the conversion decreased with increasing residence time, indicating that the reverse reaction occurred. The reaction in two steps increased the FFA conversion, indicating that the conversions obtained were close to the thermodynamic equilibrium and the removal of water between the steps shifted the equilibrium, making it possible to achieve higher FFA conversion and ester yields.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
