Abstract

Isoleucine 2-epimerase (ILEP) is a novel branched-chain amino acid racemase isolated from Lactobacillus buchneri. In this study, we examined production of free d-branched-chain amino acids such as d-valine, d-leucine, and d-allo-isoleucine, using lactic acid bacteria carrying homologs to ILEP. Twelve selected strains of lactic acid bacteria were grown at optimal growth temperatures and accumulation of d-branched-chain amino acids in the medium was monitored in exponential, early stationary, and stationary phases. To analyze the d-branched-chain amino acids, enantiomers in the medium were initially converted into diastereomers using pre-column derivatization with o-phthaldialdehyde plus N-isobutyryl-l-cysteine. The resultant fluorescent isoindole derivatives were analyzed on an octadecylsilyl stationary phase using ultra-high performance liquid chromatography. The analyses revealed that the seven following lactic acid bacteria carrying homologs showing 53–60% amino acid sequence identity to the L. buchneri ILEP accumulate d-branched-chain amino acids: Lactobacillus fermentum and Weissella paramesenteroides produce d-valine, d-leucine, and d-allo-isoleucine; Lactobacillus reuteri, Leuconostoc mesenteroides subsp. mesenteroides, and Leuconostoc gelidum subsp. gasicomitatum accumulate d-leucine and d-allo-isoleucine; and Lactobacillus vaginalis and Leuconostoc pseudomesenteroides produce d-allo-isoleucine. These results suggest that d-branched-chain amino acids are produced by a variety of lactic acid bacteria species, particularly those carrying homologs to the ILEP.

Highlights

  • D-Amino acids, enantiomers of L-amino acids, play key roles as components of the peptidoglycan cell wall of bacteria

  • Each of 12 strains of lactic acid bacteria carrying an L. buchneri isoleucine 2epimerase (ILEP) homologous gene was cultured until the stationary phase, and accumulation of D-branched-chain amino acids (D-BCAAs) in the culture medium was investigated

  • The production of D-BCAAs such as D-Val, Dallo-Ile, and D-Leu by 12 strains of lactic acid bacteria carrying a homologous gene to L. buchneri ILEP was investigated

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Summary

INTRODUCTION

D-Amino acids, enantiomers of L-amino acids, play key roles as components of the peptidoglycan cell wall of bacteria. In some lactic acid bacteria, which have a peptidoglycan type A4α or A4β, the peptidoglycans contain D-aspartate (D-Asp) in addition to D-Ala and D-Glu (Schleifer and Kandler, 1972; Bellais et al, 2006; Veiga et al, 2006) These D-amino acids are primarily produced from the corresponding. On the basis of the N-terminal amino acid sequence of the purified enzyme, a gene encoding a homolog of this racemase from L. otakiensis was identified in the genome of Lactobacillus buchneri (Mutaguchi et al, 2013b). This gene is annotated as a γ -aminobutyrate aminotransferase (GABA-AT), the gene product enzyme expressed in Escherichia coli showed BCAAR activity, but not GABA-AT activity. We investigated the levels of D-BCAAs in growth media and the ILEP activity in cells of 12 strains of lactic acid bacteria carrying the ILEP homologous gene

MATERIALS AND METHODS
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