Production of cyclodextrin glycosyltransferase by Bacillus macerans in batch cultures

Abstract

AbstractSatisfactory growth of Bacillus macerans and high activities of cyclodextrin glycosyltransferase (CGT) were obtained in media containing potato extract. The appearance of CGT in culture supernatant fluids during the stationary phase of growth was not due to autolysis, since intracellular levels of the enzyme were very low throughout the cultivation. When cell growth was limited by the starch concentration in the medium, CGT activity remained low during the logarithmic phase of growth but high activities appeared suddenly in the supernatant fluid when growth ceased. Negligible activities were produced by cultures growing in a nitrogen‐deficient medium in which starch was present in excess. CGT therefore appears to be a true extracellular enzyme, produced in response to exhaustion of the starch from the medium. A simple fractionaltion procedure was developed for concentrating the CGT from culture supernatant fluids. This enzyme preparation was used to convert 20% (w/v) starch solutions to cyclodextrins in 24 h and the cyclodextrins recovered were equivalent to 55% of the original starch.