Production of chitosan oligosaccharides for inclusion in a plant biostimulant

Abstract

Abstract The use of biostimulants to enhance crop productivity is beginning to be adopted into mainstream agricultural practice. There is an emerging consensus on the critical role that low-cost and scalable chitosan oligosaccharide production systems can play in meeting the demands of this “greener” approach in agriculture. The objective of our research was to produce chitosan oligosaccharides (CHOS) mixtures that can work as plant biostimulants using cost effective enzymes. Commercial chitosans with a consistent formulation and available in bulk were used in the study. Chitosans were characterized in terms of degree of N-acetylation (pH-metric titration) and molecular weight (Ubbelohde viscometer). The yield of the CHOS were determined along with their physicochemical characteristics. The biological activity of the different CHOS mixtures were evaluated for efficacy against a fungal pathogen (F. oxysporum) in the susceptible tomato cultivar ‘Moneymaker’. The performance of some CHOS resulted in significant enhancements in a number of plant health indicators such as increased biomass, disease control and induction of ISR markers. Finally, the optimal CHOS preparation in terms of plant bioactivity was scaled up and validated by a preliminary field trial with the industrial tomato cultivar ‘H9661’. The effectiveness of this treatment on crop productivity was consistent with the results observed in the lab and similar to other commercial plant biostimulants.