Production of Chinese cabbage in relation to nitrogen source, rate, and leaf nutrient concentration

Abstract

Abstract Chinese cabbage (Brassica rapa L. Chinensis group) production is expanding in the U. S., and guidelines regarding its production under Western cultural practices are needed. The objectives of this study were to investigate the effects of N source and rate on Chinese cabbage yield, marketability, and wrapper leaf nutrient concentrations, and to estimate the critical wrapper leaf‐N concentration associated with maximum yield and marketability. Chinese cabbage was grown in five sequential plantings using raised‐bed, polyethylene mulch culture with subsurface irrigation on a sandy soil. Nitrogen fertilizer was applied at rates of 0, 67,112, and 157 kg/ha using the following sources: 1) ammonium nitrate. 2) calcium nitrate, 3) urea‐ammonium nitrate solution (Uram, 32% N), 4) urea, and 5) a urea‐calcium solution (18% N). Mature Chinese cabbage wrapper leaf concentrations of P, Ca, and Mg increased with increasing N rate, while leaf‐K concentration decreased. Leaf‐N concentration increased in response t...