PRODUCTION, MANAGEMENT AND THE ENVIRONMENT SYMPOSIUM: Measurement and mitigation of reactive nitrogen species from swine and poultry production.

Abstract

Reactive nitrogen (Nr) species include oxides of nitrogen [N; nitric oxide, nitrogen dioxide and nitrous oxide (NO)], anions (nitrate and nitrite), and amine derivatives [ammonia (NH), ammonium salts and urea]. Of the different Nr species, air emissions from swine and poultry facilities are predominantly NH followed by NO. Excreta emissions are NH, ammonium ions, and urea with trace amounts of nitrate and nitrite. Farm systems and practices that handle manure as a wet product without pH modification favor almost exclusive NH production. Systems and practices associated with dry manure handling and bedded systems emit more NH than NO. Results from a turkey grow-out study estimated that just under 1% of consumed N was emitted as NO from housing, compared with just under 11% emitted as NH. Despite generally less NO emissions from animal housing compared with crop field emissions, NO emissions from housing are often greater than estimated. Lagoon systems emit more NO than either slurry or deep pit swine systems. Deep pit swine buildings emit only one-third the NO that is emitted from deep bedded swine systems. Laying hen, broiler chicken, and turkey buildings emit over 4 times as much NO as swine housing, on a weight-adjusted basis. Critical control points for mitigation center on: 1) reducing the amount of N excreted and, therefore, excreted N available for loss to air or water during housing, manure storage, or following land application of manures; 2) capturing excreted N to prevent release of N-containing compounds to air, water, or soil resources; or 3) conversion or treatment of N-containing compounds to non-reactive N gas.