Abstract
The submerged fermentation for extracellular polysaccharide (EPS) production from Trametes gibbosa was optimized. An optimal medium for EPS production was obtained through central composite design (CCD) as follows: 53.12g/L maltose and 4.21g/L polypeptone in distilled water. Furthermore, four groups of EPSs (designated as Fr-I, Fr-II, Fr-III and Fr-IV) were obtained from the culture filtrates by size exclusion chromatography (SEC), and their molecular characteristics were examined by a multiangle laser-light scattering (MALLS) and refractive index (RI) detector system. The weight-average molar mass of Fr-I was determined to be 3.872x105g/mol and its molecular shape was revealed to be a rigid rod in an aqueous solution. Finally, the hypoglycemic effect of the EPS, investigated in streptozotocin induced diabetic mice, decreased plasma glucose, total cholesterol and triacylglycerol concentrations by 17.4%, 14.0% and 12.6%, respectively. The results indicate the potential of this EPS to prevent hyperglycemia in diabetic patients.
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