Production and economic effects of in-pond grading of channel catfish

Abstract

Periodic grading and harvesting of fish has been shown to increase production of some species by removing larger fish throughout the growing season, reducing overall biomass, and increasing growth of smaller fish. Two two-year studies measured production and economic effects of the UAPB grader as compared to traditional live car grading and assessed effects of frequent harvesting and grading. Multi-batch production systems were used in both studies. In Study 1, fingerlings grew significantly better in ponds graded with the UAPB grader (0.97 g d −1) as compared to the traditional live car (0.80 g d −1) and resulted in 14% fewer under-sized (<0.57 kg) fish sent to the processor. In Study 2, increased frequency of harvest up to four harvests a year resulted in significantly fewer over-sized fish (>1.51 kg), more frequent receipt of revenue, and improved cash flow. Economic analysis showed that: (1) it was economically advantageous for catfish farmers to switch to the UAPB grader under a variety of farm size and processor dockage scenarios; and (2) increasing the frequency of harvest up to four harvests/year resulted in fewer over-sized fish, less dockage at the processing plant, improved cash flow, and more favorable economic outcomes.