Abstract
Carotenoids are important group of pigments with specific applications in food, pharmaceutical, and cosmetic industries owing to their biological properties like antioxidant, anti-carcinogenic, and immune-modulator. The demand of carotenoids as nutraceutical compounds has triggered the research to explore a commercially viable process for economic production of carotenoids. This article presents a review of carotenoids from microbial origin identifying the conditions used for their cultivation and applications.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
