Abstract
We investigated in the isolated perfused rat liver (IPRL) whether product inhibition of metabolism contributes to the dose‐dependent bioavailability of propranolol, a drug with a high, but saturable, hepatic first‐pass effect. (±)‐Propranolol was infused in the IPRL, using a recirculating design, for three 36‐min periods (n= 9). Mean steady‐state reservoir, i.e. hepatic inflow concentrations (Cin), were 4.97, 10.4, and 20.4 μM, respectively. Mean reservoir concentrations of the metabolites 4′‐hydroxypropranolol, 5′‐hydroxypropranolol, N‐desisopropylpropranolol, and naphthoxylactic acid (NLA), a major side‐chain‐oxidation metabolite, increased disproportionately with propranolol dose, but their production rate did not reach steady state. In separate experiments (n= 4), perfusate containing 7.1, 12.8, and 21.6 μM (±)‐propranolol, corresponding to administration rates of 114, 205, and 346 nmol/min, respectively, was passed through the liver for 30 min each using a single‐pass design. The bioavailability (hepatic outflow concentration/Cin) of propranolol increased withCinfrom 0.012 to 0.150 to 0.288 in the recirculating IPRL. In the single‐pass IPRL the increase (0.0077 in 0.0669 to 0.136) was significantly less (P< 0.001). The greater bioavailability of propranolol in recirculating experiments was attributed to product inhibition since metabolites do not accumulate with the single‐pass design. NLA did not appear to be the inhibiting metabolite because in further single‐pass experiments with propranololCinof 21.6 μM the presence of NLA (21.6 μM) in perfusate had no effect on propranolol bioavailability (n= 7) compared with control experiments (n= 5). These data suggest that, with the recirculating IPRL, dose‐dependent bioavailability of propranolol is due to competitive inhibition of propranolol metabolism by propranolol metabolites, which is distinct from the noncompetitive product inhibition that has been reported to accompany chronic propranolol administration.
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