Abstract
Carbohydrates are the major constituents of biomass. With the growing interest in utilizing bio-oil obtained from fast pyrolysis of biomass for fuels and chemicals, understanding the carbohydrate pyrolysis behavior has gained particular importance. The chemical composition of the bio-oil is an important consideration for its upstream and/or downstream processing. Though the classification of pyrolysis products into overall tar, char and gaseous fraction has evolved as a standard; detailed knowledge of the chemical constituents that determine the quality of bio-oil has received little attention. Furthermore, the speciation arising from primary and secondary reactions has been rarely distinguished. In this study the product distribution arising from the primary reactions during 500 °C fast pyrolysis of several mono-, di- and polysaccharides is studied with the help of micro-pyrolyzer. The study suggests that levoglucosan and the low molecular weight compounds are formed through competitive pyrolysis reactions rather than sequential pyrolysis reactions. It is also shown that the orientation or the position of glycosidic linkages does not significantly influence the product distribution except with 1,6-linked polysaccharide, which showed considerably less formation of levoglucosan than other polysaccharides.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
