Abstract
In this issue of Environmental Health Perspectives (EHP), Schecter et al. (2011) report levels of polybrominated diphenyl ether (PBDE) flame retardants in butter purchased from retail stores. Although the investigators found prevalent levels of PBDEs in butter, they report that one sample had inordinately high levels of octa-, nona-, and deca-BDE congeners, likely from its highly contaminated wrapping paper.
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