Processors' training needs on modern shea butter processing technologies in North Central Agro-ecological zone of Nigeria

Abstract

The need for continual production of high quality shea butter in Nigeria through the use of modern processing technologies necessitated this study. The study was carried out to ascertain training needs of shea butter processors on modern processing technologies in North Central Agro-ecological zone of Nigeria. Primary data were collected from 216 processors through a multi-stage sampling procedure. The data were analysed using both descriptive and inferential statistics. Results revealed that processors were mostly young, married females. Half of the processors had no formal education but had between six and 15 years of processing experience. Extension officers were not fully involved in the training of processors, especially in the areas of teaching and practical demonstrations. The study shows that age ( χ 2 = 38.865, p = 0.000), educational level ( χ 2 = 69.018, p = 0.000), and years of processing experience ( χ = 40.118, p = 0.000) were significantly related to the training needs of shea butter processors. Furthermore, evidence suggests that kneading, milling, crushing, and roasting are areas of operations where processors require additional training. The training of processors by extension officers at least twice a year, especially in the identified areas of training need, is recommended. Keywords: Training, processors, extension officers, shea butter, modern technologies, Nigeria