Abstract
Roman Kh Kandrokov*, Aleksandr A Ryndin, Irina U Kusova and Nina V Myasishcheva Author Affiliations Institute «Food Systems and Health-Saving Technologies», Moscow State University of Food Production Volokolamskoye shosse 11, Russia Received: February 11, 2022 | Published: February 22, 2022 Corresponding author: Roman Kh Kandrokov, Institute «Food Systems and Health-Saving Technologies», Moscow State University of Food Production Volokolamskoye shosse 11, Moscow, 127080, Russia DOI: 10.26717/BJSTR.2022.42.006697
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Biomedical journal of scientific & technical research
Paper Title
Journal
Date
