Abstract
Brazil has a great interest in exploring its natural resources and connect it with sustainability. This research had as its main objective, exhibit the potentialities and possibilities of bamboo culture as a vector of sustainable development. The methodology used was set to the bibliographic survey of documents, scientific articles and available studies, directing over actions taken until the present date. Thus, indicating taxonomy, morphology, distribution, ways of propagation, cycle of life, the culinary focus of bamboo, general uses and applications, notably, its shoots. Therefore, understanding the various applications of bamboo, creating products of varying added value and the processing of bamboo shoots, with its vast potential in the food business by the appropriate techniques, generating several products of high nutritional value in general.
Highlights
Context and Analysis Like other countries in general, Brazil has a great interest in exploring its natural resources and connect it with sustainability in order to keep future generations, enhancing the handling in the most diverse areas
The National Policy of Incentives for Sustainable Handling and Bamboo Cultivation, known as PNMCB, is justified by the Law 12.484/2011 in a way to recognize the importance of bamboo and its uses, regarding national development, contemplating the economic, social and environmental spheres of the activities of this culture (Brasil, 2011)
The author still points out regular extraction techniques that allow the emergence of new individuals like removing half of the mature stems, that being, conscious management
Summary
Issue ID: Sci. Elec. Arch. Vol 13 (5) May 2020 DOI: http://dx.doi.org/10.36560/13520201012 Article link http://sea.ufr.edu.br/index.php?journal=SEA&page=article&o p=view&path%5B%5D=1012&path%5B%5D=pdf Included in DOAJ, AGRIS, Latindex, Journal TOCs, CORE, Discoursio Open Science, Science Gate, GFAR, CIARDRING, Academic Journals Database and NTHRYS Technologies, Portal de Periódicos CAPES.
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