Abstract

BackgroundParents seek trustworthy information online to promote healthy eating for their toddlers. Such information must be perceived as relevant and easy to implement and use.ObjectiveThe objectives of this study were to conduct a process evaluation of the electronic health (eHealth) intervention (Food4toddlers) targeting food environment, parental feeding practices, and toddlers’ diet and to examine possible differences in these areas according to education and family composition.MethodsA 2-armed randomized controlled trial, including 298 parent–toddler dyads from Norway, was conducted in 2017. In total, 148 parents in the intervention group received access to an intervention website for 6 months. Data on website usage were retrieved from the learning management platform used (NEO). Participants’ satisfaction with the intervention was asked for in a postintervention questionnaire. Chi-square and t tests were used to examine differences in usage and satisfaction between education and family composition groups.ResultsMost participants were mothers (144/148, 97.2%), lived in two-adult households (148/148, 100%), and were born in Norway (132/148, 89.1%). Mean parental age was 31.5 years (SD 4.2). More than 87.8% (129/147) had a university education degree and 56.5% (83/147) had over 4 years of university education. Most (128/148, 86.5%) intervention participants entered the website at least once (mean days of access 7.4 [SD 7.1]). Most parents reported the website as appropriate to the child’s age (71/83, 86%) and self-explanatory (79/83, 95%) and appreciated the interface (52/83, 63%) and layout (46/83, 55%). In total, 61% (51/83) stated that they learned something new from the intervention. Parents with over 4 years of university education and in 1-child households used the intervention website more than those with 4 years or less of university education (8.4 vs 5.9 days in total, P=.04) and households with more than 1 child (8.3 vs 5.8 days in total, P=.04), respectively.ConclusionsThe Food4toddlers intervention website was found to be relevant by most participants in the intervention group, although usage of the website differed according to educational level and family composition. For eHealth interventions to be effective, intervention materials such as websites must be used by the target group. Our results highlight the need to include users from different groups when developing interventions.Trial RegistrationISRCTN Registry ISRCTN92980420; http://www.isrctn.com/ISRCTN92980420

Highlights

  • A healthy diet is fundamental to preschoolers’ health and development, for which parents are responsible

  • Height, mean (SD) Weight, mean (SD) BMI, mean (SD) Two-adult householdb, n (%) Total number of household members, mean (SD) Born in Norway, n (%) Educational levela Less than college/university (≤4 years), n (%) College/university (>4 years), n (%) Geographic residence Northern Norway, n (%) Central Norway, n (%) Western Norway, n (%) Southern Norway, n (%) Eastern Norway, n (%) Toddlers Age, mean (SD) Child’s sex: Female, n (%)

  • In the Food4toddlers study, we developed a website with evidence-based information relevant to toddlers’ diet, food environment, and parenting practices

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Summary

Introduction

A healthy diet is fundamental to preschoolers’ health and development, for which parents are responsible. Among the few electronic health (eHealth) interventions addressing food parenting practices and child diet that have been developed [5,6,7], most have been conducted in children older than 1 year of age [5]. Objective: The objectives of this study were to conduct a process evaluation of the electronic health (eHealth) intervention (Food4toddlers) targeting food environment, parental feeding practices, and toddlers’ diet and to examine possible differences in these areas according to education and family composition. Chi-square and t tests were used to examine differences in usage and satisfaction between education and family composition groups. Conclusions: The Food4toddlers intervention website was found to be relevant by most participants in the intervention group, usage of the website differed according to educational level and family composition.

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