Abstract
The steps leading to a finishing of a wine must begin early in the life of a wine if quality in mature wine is to be realized. Each step and purpose should be carefully considered before treating the individual wine. This consideration will save both labor and quality. To help the wine maker make the correct decisions, we offer certain "musts" or rules for finishing and bottling. We recommend determing the cause of breakdown in bottled storage of wine as a means of control and prevention of future spoilage in bottled wine. In conclusion, and as a result of all of the discussions in the seminar, it is suggested that the "Table and Sparkling Wine Committee" adopt as its problem for the coming year a thorough study of the constituents of the musts of different varieties grown in different parts of the Napa Valley and a correlation of the quality of the wines made therefrom with the must constitutions, if possible.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
