Abstract

The Article analyses the problems of legal provision of food security in the Russian Federation. The United Nations Commission on Agriculture has developed food security criteria such as physical availability of food to the population, affordability and food safety. The Russian approach, unlike the above, has supplemented it with an indicator of state food independence. This approach proved to be far-sighted and proved correct in the context of the policy of sanctions by leading European states against the Russian Federation, including their reinforcement caused by the special military operation in the territories of Ukraine, the Donetsk People’s Republic and the Luhansk People’s Republic. The author also points out the contradiction between the food security mechanism, which involves significant state support for agricultural producers, and the market mechanism for the sale of agricultural products. This led the author to conclude that the state should guarantee partial sales of agricultural products to Russian agricultural producers, thereby minimising the mechanism of bankruptcy for them due to stiff competition in the agricultural market.

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