Abstract

Crop diversification refers to the addition of new crops or cropping systems to agricultural production on a particular farm taking into account the different returns from value-added crops with complementary marketing opportunities. It is an important mechanism for economic growth, which can be facilitated by technological breaks-through, by changes in consumer demand or in government policy or in trade arrangements, and by development of irrigation, roads, and other infrastructures. Diversification in agriculture is key in achieving food security, improved human nutrition and increase in rural employment. In the past few decades, agricultural sector in the whole state of Jammu and Kashmir and particularly in the district of Kulgam has witnessed a heavy shift in the cropping pattern from food crops to non-food crops (cash-crops). The horticultural sector has been playing an important role in the State largely by contributing to the State Economy and turns to be the source of livelihood for nearly thirty three lakh people, but the paddy production on the other hand has shown an opposite trend. Paddy land is getting changed into the horticultural land, as the farmers find it to be more remunerative. Kulgam, which was once the major producer of rice in the State, and was known to be the “Rice Bowl of Kashmir”, is now among the least producers of rice. Farmers witnessed that sticking only to the water intensive crops proved to be non-beneficial and they willingly shifted to the cash crops, like: apple, almond, and walnut. In the present study, the researcher estimates the association between the different socioeconomic variables and the problems faced by the farmers while availing the loan at the household level in Kulgam, one of the districts of Jammu and Kashmir, and Chi Square test has been used to find out the association.

Highlights

  • Crop Diversification is widely held to offer large scope for improving the economic feasibility of many farm businesses and in turn decreasing their dependence on the production of primary subsidised agricultural commodities

  • Crop diversification can be helpful in creating best opportunities such as: changing consumer demand, changing demographics, export potential, adding value, changing marketing opportunities; and has created threats like urbanization, risk, external threats, domestic policy threats, climate change, and food insecurity

  • Sampling Design: Among the three divisions (Jammu, Kashmir, and Ladakh) of Jammu and Kashmir State, Kashmir division chosen for the present study which is dominated by the cultivation of apple

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Summary

Introduction

Crop Diversification is widely held to offer large scope for improving the economic feasibility of many farm businesses and in turn decreasing their dependence on the production of primary subsidised agricultural commodities. It can be understood as some kind of entrepreneurial activity on behalf of the farmer. In making decisions about the diversification, farmers need to consider whether income generated by new farm enterprises will be greater than the existing activities, with similar or less risk. It is a best strategy to achieve the goals of development. It took the attention of policy makers in the country during the recent years.

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