Problems and solutions of ensuring food security in Uzbekistan

Abstract

In this article, the results of the ongoing reforms on the continuous supply of food products to the population of Uzbekistan are discussed. The rate of growth of agricultural products per capita, the state of use of available land resources, the state of production and service by the farm, the prospects for production and development, and the increase in demand for food products in the world and in Uzbekistan are presented. The analysis of the increase in demand due to the sharp increase of the population, the sharp decrease of water lands, and the production of agricultural products in Uzbekistan is studied. It was determined that the excess of the medical norm is exported to foreign countries, and various issues affecting it were studied and analyzed theoretically and practically, and the demand for material resources was not met. Climate changes, systematic failure of economic forms, advantages of cooperation system, and shortcomings in implementation of innovative policy are listed. The place of agriculture in the country's GDP, the problems of growing the required products on inefficient arable land.