Abstract

Journal of Parenteral and Enteral NutritionVolume 12, Issue 6S p. 136S-138S Problems and Perspectives with Lipids: Where Next? T.P. Stein PH.D., T.P. Stein PH.D. Department of Surgery, University of Medicine and Dentistry-School of Osteopathic Medicine, Camden, New Jersey, Nutrition/ Metabolism Laboratory, Harvard Medical School, New England Deaconess Hospital, Boston, MassachusettsSearch for more papers by this authorG.L. Blackburn M.D., PH.D., G.L. Blackburn M.D., PH.D. Department of Surgery, University of Medicine and Dentistry-School of Osteopathic Medicine, Camden, New Jersey, Nutrition/ Metabolism Laboratory, Harvard Medical School, New England Deaconess Hospital, Boston, MassachusettsSearch for more papers by this author T.P. Stein PH.D., T.P. Stein PH.D. Department of Surgery, University of Medicine and Dentistry-School of Osteopathic Medicine, Camden, New Jersey, Nutrition/ Metabolism Laboratory, Harvard Medical School, New England Deaconess Hospital, Boston, MassachusettsSearch for more papers by this authorG.L. Blackburn M.D., PH.D., G.L. Blackburn M.D., PH.D. Department of Surgery, University of Medicine and Dentistry-School of Osteopathic Medicine, Camden, New Jersey, Nutrition/ Metabolism Laboratory, Harvard Medical School, New England Deaconess Hospital, Boston, MassachusettsSearch for more papers by this author First published: 01 November 1988 https://doi.org/10.1177/014860718801200622AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume12, Issue6SNovember 1988Pages 136S-138S RelatedInformation

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