Abstract

Lecturer play an important role in the process of planning the learning activities, one of them is in the selection of learning model. This research aims to improve the student activities and learning outcomes in the course of chemistry food materials using problem solving learning models integrated with video media. This research was a classroom action research, which consists of 3 cycles. The participants were students of the chemistry education study program who enrol chemistry food materials courses in the odd semester of academic year 2017/2018, totally 35 people. The data analysis technique is by calculating the average value and classical learning completeness. The data were gathered from test in the end of every cycle. It was found that the student’s ability in learning process improved after the implementation of Problem Solving model. It could be seen in the improvement of average score for each test, from 78,81 in cycle I, 80,18 in cycle II to 85,69 in cycle III. In addition, classically learning completeness of students also improved, from 82,86 % in cycle I, 88,57 in cycle II to 100 % in cycle III.

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