Probiotics: Multiple Roles of Microbes from Fresh and Fermented Sources

Abstract

An important factor in improving human health is the human body's gut flora. As everyone is aware, the human body has a variety of healthy living microorganisms that aids in the defence against any unwelcome foreign organisms that might invade in our bodies. The most recent development demonstrates how people are turning more and more aware toward probiotics and treating intestinal discomfort instead of using medications. Numerous genera and species, including Lactobacillus, Streptococcus, Lueconostoc, Pediococcus, Propionibacter, Enterococcus, Bifidobacterium, Bacillus, Saccharomyces cerevisiae, Candida pintolopesii, Aspergillus niger, etc., are present in probiotics. Amongst them, Lactobacillus is most prominent and in-demand genera as it has important component of the global food and feed sectors. Not just dairy products, unusual sources can also be rich in probiotic organisms. Fresh and fermented fruits, vegetables, fruit juices, and cereals extracts contain the most frequent lactic Acid Bacillus strains. Probiotics not only help to avoid diarrhoea but also help to lower the risk of coronary heart disease, obesity, and work as an immune booster. Probiotics will undoubtedly become more popular in the near future as more people discover their capacity to address a variety of health problems. Therefore, developing fresh concepts to create better strains would aid in improving the subsequent care for various accurately and conveniently treat gastro disorders using probiotics.