Abstract
The article shows the importance of lactic and propionate bacteria with high probiotic properties. These bacteria have a pronounced therapeutic and preventive effect on human health. Sour-milk bioproducts based on lactic microorganisms and propionate bacteria are functional food products with a high titer of viable cells and their useful metabolites. They are recommended for use by all age groups of the population
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More From: Vestnik of Khabarovsk State University of Economics and Law
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