Probiotic Research on Agricultural Products with Organic Ingredients in Yen Son District-Tuyen Quang Province

Abstract

A serious contributor to the increasing pollution issue in rural areas today is the careless use of agricultural by-products. This issue is exacerbated by the widespread use of pesticides and chemical fertilizers. Most of the leftovers after the harvest season—straw, roots, tree trunks, etc.—are dried by people before being burned or dumped on the ground or along the banks of ponds, rivers, and streams, contaminating the ecosystem and stopping the flow. A resource in terms of the environment is agricultural byproducts.The best option available today is to compost agricultural waste because it decreases waste while also using it to create organic fertilizer. Experiments on the incubation of agricultural additives with particular biological products, Anvi-Tricho, as well as with other mixtures, like yeast, ash, and water as a control sample, have been undertaken in this area.In particular, after 28 days, when the samples incubated with Anvi-Tricho were porous, black-gray in color, and ready for planting, the experimental results demonstrate that the nutritional components such as N, P, and K in samples employing Anvi-Tricho are higher than those in the control samples. In order to improve the quality of future organic fertilizer, the topic also suggests that manure can be added to the compost.